L'utilisation de la chromatographie sur couches minces de cellulose pour l'isolement quantitatif des anthocyanes diglucosides presentes a faible teneur dans les jus de raisin et les vins, en vue de leur dosage
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| Veröffentlicht in: | Plant foods for human nutrition (Dordrecht) 1968-12, Vol.16 (1-4), p.303-311 |
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| container_issue | 1-4 |
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| container_title | Plant foods for human nutrition (Dordrecht) |
| container_volume | 16 |
| creator | Flanzy, M. Bourzeix, M. H r dia, N. |
| description | |
| doi_str_mv | 10.1007/BF01103890 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0921-9668 |
| ispartof | Plant foods for human nutrition (Dordrecht), 1968-12, Vol.16 (1-4), p.303-311 |
| issn | 0921-9668 1573-9104 |
| language | fre |
| recordid | cdi_crossref_primary_10_1007_BF01103890 |
| source | SpringerLink Journals |
| title | L'utilisation de la chromatographie sur couches minces de cellulose pour l'isolement quantitatif des anthocyanes diglucosides presentes a faible teneur dans les jus de raisin et les vins, en vue de leur dosage |
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