Protein and energy utilization of brown, undermilled and milled rices by preschool children

Bibliographische Detailangaben

Veröffentlicht in:	Qualitas Plantarum Plant Foods for Human Nutrition 1984-01, Vol.34 (1), p.15-25
Hauptverfasser:	SANTIAGO, M. I. C, ROXAS, B. V, INTENGAN, C. L, JULIANO, B. O
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Cereal and baking product industries Feeding. Feeding behavior Food industries Fundamental and applied biological sciences. Psychology Vertebrates: anatomy and physiology, studies on body, several organs or systems
Online-Zugang:	Volltext
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