Studies on the non-coagulable nitrogenous material present in potato juice. Presence of peptides and glycopeptides

Studies on the non-coagulable nitrogenous material present in potato juice. Presence of peptides and glycopeptides

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Veröffentlicht in:Zeitschrift f r Lebensmittel-Untersuchung und -Forschung 1980, Vol.170 (6), p.429-432
Hauptverfasser: Gatfield, I.L, Stute, R
Format: Artikel
Sprache:eng
Schlagworte:
food composition
food quality
horticultural crops
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identifier ISSN: 0044-3026
ispartof Zeitschrift f r Lebensmittel-Untersuchung und -Forschung, 1980, Vol.170 (6), p.429-432
issn 0044-3026
1438-2385
language eng
recordid cdi_crossref_primary_10_1007_BF01045874
source SpringerLink Journals - AutoHoldings
subjects food composition
food quality
horticultural crops
title Studies on the non-coagulable nitrogenous material present in potato juice. Presence of peptides and glycopeptides
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