The colorimetric determination of cyanide in human food and animal feed

The well-known Kröller method for the determination of cyanide requires the use of the harmful chemicals benzidine (carcinogenic) and bromine (toxic) in the colorimetric part; the analytical result depends strongly on the conduct of the liberation procedure. The substitution of barbituric acid and N...

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Veröffentlicht in:Zeitschrift f r Lebensmittel-Untersuchung und -Forschung 1985-11, Vol.181 (5), p.412-416
Hauptverfasser: VAN EEDEN, C. H. P, DE JONG, A. W. J
Format: Artikel
Sprache:eng
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Zusammenfassung:The well-known Kröller method for the determination of cyanide requires the use of the harmful chemicals benzidine (carcinogenic) and bromine (toxic) in the colorimetric part; the analytical result depends strongly on the conduct of the liberation procedure. The substitution of barbituric acid and N-chlorosuccinimide for benzidine and bromine has been investigated. The reproducibility of both colorimetric reactions is similar, but the sensitivity of the barbituric acid colorimetry is approximately 50% higher. A reproducible liberation yield can be obtained by a proper control of the heating programme. The detection limit for cyanide in a solution is approximately equal to 10 micrograms/l.
ISSN:0044-3026
1438-2385
DOI:10.1007/BF01027409