Diagnosing lactic acid fermentation based on specific rates of growth substrate consumption and product formation
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| Veröffentlicht in: | Bioprocess Engineering 1992-01, Vol.7 (7), p.319-323 |
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| container_end_page | 323 |
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| container_issue | 7 |
| container_start_page | 319 |
| container_title | Bioprocess Engineering |
| container_volume | 7 |
| creator | Pokkinen, M Bustamante, Z.R.F Asama, H Endo, I Linko, P |
| description | |
| doi_str_mv | 10.1007/bf00705162 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0178-515X |
| ispartof | Bioprocess Engineering, 1992-01, Vol.7 (7), p.319-323 |
| issn | 0178-515X 1432-0797 1615-7605 |
| language | eng |
| recordid | cdi_crossref_primary_10_1007_BF00705162 |
| source | Springer Nature - Complete Springer Journals |
| subjects | Biological and medical sciences bioreactors Biotechnology carbohydrate metabolism fermentation fermenters Fundamental and applied biological sciences. Psychology growth rate lactic acid Lactobacillus casei Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology monitoring sensors |
| title | Diagnosing lactic acid fermentation based on specific rates of growth substrate consumption and product formation |
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