Purification, properties and comparison of invertase, exoinulinases and endoinulinases of Aspergillus ficuum

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Veröffentlicht in:	Applied microbiology and biotechnology 1987-04, Vol.26 (1), p.13-20
Hauptverfasser:	Ettalibi, M, Baratti, J.C
Format:	Artikel
Sprache:	eng
Schlagworte:	Aspergillus beta-fructofuranosidase Biological and medical sciences Biology of microorganisms of confirmed or potential industrial interest Biotechnology chromatography enzyme activity Food additives Food industries Fundamental and applied biological sciences. Psychology General aspects Growth, nutrition, metabolism, transports, enzymes. Molecular biology ion exchange Microbiology Mission oriented research molecular weight Mycology Physiology and metabolism purification
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