effect of Saccharomyces cerevisiae on concentration by dicarboxymide and acylanilide fungicides and pyrethroid insecticides during fermentation

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Veröffentlicht in:	Applied microbiology and biotechnology 1984-12, Vol.20 (6), p.419-421
Hauptverfasser:	Fatichenti, F, Farris, G.A, Deiana, P, Cabras, P, Meloni, M, Pirisi, F.M
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Biotechnology Chemical control Control Environment and pollution fermentation Fundamental and applied biological sciences. Psychology Fungal plant pathogens fungicides Industrial applications and implications. Economical aspects Miscellaneous Other applications Phytopathology. Animal pests. Plant and forest protection Protozoa. Invertebrates pyrethrins Saccharomyces cerevisiae
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