The fermentation of hexose and pentose sugars by Candida shehatae and Pichia stipitis

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Applied microbiology and biotechnology 1986, Vol.23 (3-4), p.228-233
Hauptverfasser:	DU PREEZ, J. C, BOSCH, M, PRIOR, B. A
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Applied sciences Biological and medical sciences Biotechnology Energy Exact sciences and technology Food industries Fundamental and applied biological sciences. Psychology General agronomy. Plant production Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology Miscellaneous Natural energy Use and upgrading of agricultural and food by-products. Biotechnology Use of agricultural and forest wastes. Biomass use, bioconversion
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!