Fatty acid composition of the diet: impact on serum lipids and atherosclerosis

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Bibliographische Detailangaben
Veröffentlicht in:	The Clinical Investigator 1992-11, Vol.70 (11), p.968-1009
Hauptverfasser:	Z llner, N., Tat, F.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Arteriosclerosis - blood Arteriosclerosis - etiology Cholesterol, Dietary - adverse effects Cholesterol, Dietary - pharmacology Coronary Disease - epidemiology Coronary Disease - etiology Diet, Atherogenic Diet, Vegetarian Dietary Carbohydrates - pharmacology Dietary Fats - adverse effects Dietary Fats - pharmacology Eicosanoids - metabolism Energy Intake Fatty Acids - adverse effects Fatty Acids - pharmacology Fatty Acids, Omega-3 - pharmacology Fatty Acids, Omega-6 Fatty Acids, Unsaturated - pharmacology Feeding Behavior Female Humans Hyperlipidemias - diet therapy Hyperlipidemias - etiology Incidence Linoleic Acid Linoleic Acids - pharmacology Linoleic Acids - therapeutic use Lipids - blood Lipoproteins - blood Male Middle Aged Molecular Structure Obesity - complications Obesity - epidemiology Prevalence Risk Factors
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