Relationship between the inhibition of alcoholic fermentation by Saccharomyces cerevisiae and the activities of hexokinase and alcohol dehydrogenase

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Veröffentlicht in:Biotechnology letters 1984-01, Vol.6 (10), p.687-692
Hauptverfasser: Larue, F, Lafon-Lafourcade, S, Ribereau-Gayon, P
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container_title Biotechnology letters
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creator Larue, F
Lafon-Lafourcade, S
Ribereau-Gayon, P
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ispartof Biotechnology letters, 1984-01, Vol.6 (10), p.687-692
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1573-6776
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source SpringerLink Journals - AutoHoldings
subjects Agronomy
alcohol dehydrogenase
Applied sciences
Biological and medical sciences
Biotechnology
Energy
enzyme activity
ethanol
Exact sciences and technology
fermentation
Food industries
Food microbiology
Fundamental and applied biological sciences. Psychology
hexokinase
Industrial applications and implications. Economical aspects
inhibition
Miscellaneous
Natural energy
production
Saccharomyces cerevisiae
title Relationship between the inhibition of alcoholic fermentation by Saccharomyces cerevisiae and the activities of hexokinase and alcohol dehydrogenase
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