Relationship between the inhibition of alcoholic fermentation by Saccharomyces cerevisiae and the activities of hexokinase and alcohol dehydrogenase

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Veröffentlicht in:	Biotechnology letters 1984-01, Vol.6 (10), p.687-692
Hauptverfasser:	Larue, F, Lafon-Lafourcade, S, Ribereau-Gayon, P
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy alcohol dehydrogenase Applied sciences Biological and medical sciences Biotechnology Energy enzyme activity ethanol Exact sciences and technology fermentation Food industries Food microbiology Fundamental and applied biological sciences. Psychology hexokinase Industrial applications and implications. Economical aspects inhibition Miscellaneous Natural energy production Saccharomyces cerevisiae
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