Breeding for yield and nutritive value in forage maize: an easy criterion for stover quality, and genetic analysis of Lancaster variety

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Bibliographische Detailangaben
Veröffentlicht in:	Euphytica 1991-02, Vol.53 (1), p.61-66
Hauptverfasser:	Ferret, A. (Universidad Autonoma de Barcelona, Bellaterra (Spain). Facultat de Veterinaria), Casanas, F, Verdu, A.M, Bosch, L, Nuez, F
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions AMELIORATION DES PLANTES Biological and medical sciences CALIDAD FEED CROPS FITOMEJORAMIENTO Fundamental and applied biological sciences. Psychology Genetics and breeding of economic plants HEREDABILIDAD HERITABILITE HERITABILITY NUTRITIVE VALUE PLANT BREEDING PLANTAS FORRAJERAS PLANTE FOURRAGERE QUALITE QUALITY RENDEMENT RENDIMIENTO SELECCION SELECTION VALEUR NUTRITIVE VALOR NUTRITIVO VARIEDADES Varietal selection. Specialized plant breeding, plant breeding aims VARIETE VARIETIES Yield, quality, earliness, varia YIELDS ZEA MAYS
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