Genetic improvement of bread wheat (Triticum aestivum L.) in Argentina: relationships between nitrogen and dry matter

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Bibliographische Detailangaben
Veröffentlicht in:	Euphytica 1990-10, Vol.50 (1), p.63-71
Hauptverfasser:	Slafer, G.A. (Buenos Aires Univ. (Argentina). Facultad de Agronomia, Catedra de Cerealicultura), Andrade, F.H, Feingold, S.E
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions AMELIORATION DES PLANTES ARGENTINA ARGENTINE AZOTE Biological and medical sciences BREEDING METHODS CONTENIDO DE MATERIA SECA CONTENIDO DE NITROGENO DRY MATTER CONTENT FITOMEJORAMIENTO FLORACION FLORAISON FLOWERING Fundamental and applied biological sciences. Psychology Genetics and breeding of economic plants MADURACION MATURATION METHODE D'AMELIORATION METODOS DE MEJORAMIENTO NITROGEN NITROGEN CONTENT NITROGENO PLANT BREEDING TENEUR EN AZOTE TENEUR EN MATIERE SECHE TRITICUM AESTIVUM VARIEDADES Varietal selection. Specialized plant breeding, plant breeding aims VARIETE VARIETIES Yield, quality, earliness, varia
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