Comparative Study on Nutritional Value of Chinese and North American Wild Rice

The nutritional composition of Chinese wild rice [Zizania latifolia (Griseb) Turcz] from five lakes in China and North American wild rice (Zizania aquatica) from the United States of America and Canada was determined for comparison of nutritional value. The contents of moisture, protein, fat, ash an...

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Veröffentlicht in:	Journal of food composition and analysis 2001-08, Vol.14 (4), p.371-382
Hauptverfasser:	Zhai, C.K., Lu, C.M., Zhang, X.Q., Sun, G.J., Lorenz, K.J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Biological and medical sciences Cereal and baking product industries Chemical constitution Chinese wild rice Economic plant physiology Feeding. Feeding behavior Food industries Fundamental and applied biological sciences. Psychology Milk and cheese industries. Ice creams North American wild rice nutritional composition protein quality Vertebrates: anatomy and physiology, studies on body, several organs or systems
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Beschreibung
Zusammenfassung:	The nutritional composition of Chinese wild rice [Zizania latifolia (Griseb) Turcz] from five lakes in China and North American wild rice (Zizania aquatica) from the United States of America and Canada was determined for comparison of nutritional value. The contents of moisture, protein, fat, ash and dietary fiber were similar (P>0.05), while iron, thiamin and vitamin E (tocopherol) contents of Chinese wild rice were higher than in North American wild rice samples (P
ISSN:	0889-1575 1096-0481
DOI:	10.1006/jfca.2000.0979