Nutrient Composition of Spelt Wheat

Eight samples of spelt wheat from the 1994 crop year were analyzed for macrocomponents (proximates), selected vitamins and minerals, and the first limiting amino acid lysine. They were also immunoassayed for gluten. All spelt samples differed minimally in the content of various nutrients analyzed ex...

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Veröffentlicht in:	Journal of food composition and analysis 1996-03, Vol.9 (1), p.81-84
Hauptverfasser:	Ranhotra, G.S., Gelroth, J.A., Glaser, B.K., Lorenz, K.J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Cereal and baking product industries composicion aproximada composition globale Food industries Fundamental and applied biological sciences. Psychology gluten nutritive value proximate composition triticum spelta valeur nutritive valor nutritivo variedades variete varieties
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Beschreibung
Zusammenfassung:	Eight samples of spelt wheat from the 1994 crop year were analyzed for macrocomponents (proximates), selected vitamins and minerals, and the first limiting amino acid lysine. They were also immunoassayed for gluten. All spelt samples differed minimally in the content of various nutrients analyzed except lysine; lysine values differed widely and ranged between 1.96 and 3.96 g/100 g protein. All assayed spelt wheat samples contained gluten.
ISSN:	0889-1575 1096-0481
DOI:	10.1006/jfca.1996.0009