Physiological Properties and Phylogenetic Affiliations of Anaerobic Bacteria Isolated from Roots of Rice Plants Cultivated on a Paddy Field

Anaerobic bacteria associated with roots of rice plants cultivated on a paddy field were isolated, and their physiological properties and phylogenetic affiliations were investigated. The roots harbored culturable populations of anaerobic microorganisms at 10 7 levels of viable counts (CFU/g dry roots), and the isolates were thought to represent numerically abundant populations of culturable anaerobic microorganisms present on the roots. Among 18 strains isolated in pure culture, five strains were obligately anaerobic and others were facultatively anaerobic. Eight strains including four obligately anaerobic strains were selected for further study. Of eight strains, seven strains were saccharolytic, and one strain was a non-saccharolytic sulfate-reducer. Glucose was fermented into ethanol and/or acetate by the saccharolytic strains, lactate, succinate or H 2 was also produced by some strains. Four facultatively anaerobic strains were saccharolytic and grew with the fermentative metabolism even under the oxic condition. Three facultatively anaerobic strains and one obligately anaerobic strain exhibited the Fe(III)-reducing ability. The comparative analysis of 16S rRNA gene sequences indicated that the sequence of any strain did not completely match to the sequences available in the database. The seven saccharolytic strains represented diverse phylogenetic groups: the classes ‘ Alphaproteobacteria’ (two strains) and ‘ Gammaproteobacteria’ (one strain), the family Bacteroidaceae (one strain), the order Actinomycetales (two strains), and the family Clostridiaceae. The sulfate-reducing strain was a close relative of Desulfovibrio desulfuricans . At least five strains were considered to represent novel species. In particular, two strains were considered to represent novel lines of descent at the family level within the order ‘ Rhizobiales’. These results suggested that phylogenetically different bacteria with a common physiological trait as the saccharolytic fermentative acidogen formed numerically most abundant populations of culturable anaerobes in the microbial community on rice roots.