Fortification of cookies with dehulled sesame seed meal

Fortification of cookies with dehulled sesame seed meal

Cookies were prepared from blends of wheat flour with 10, 20, 30 and 40% dehulled sesame seed meal. The protein content increased from 12.52% with wheat flour to 16.86% with 40% substitution, but fortification did not affect the colour, flavour, texture or overall acceptability of the cookies. Copyr...

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Veröffentlicht in:Tropical science 2005-09, Vol.45 (3), p.103-105
Hauptverfasser: Inyang, U.E, Wayo, A.U
Format: Artikel
Sprache:eng
Schlagworte:
chemical composition
cookies
dietary protein
food fortification
fortification
fortified foods
hulls
protein
protein sources
seeds
sesame
sesame meal
wheat flour
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Beschreibung
Zusammenfassung:Cookies were prepared from blends of wheat flour with 10, 20, 30 and 40% dehulled sesame seed meal. The protein content increased from 12.52% with wheat flour to 16.86% with 40% substitution, but fortification did not affect the colour, flavour, texture or overall acceptability of the cookies. Copyright © 2005 John Wiley & Sons, Ltd
ISSN:0041-3291
1556-9179
DOI:10.1002/ts.2