Preparation of a Novel Thermoplastic Starch (TPS) Material using Ethylenebisformamide as the Plasticizer

In this paper, ethylenebisformamide was synthesized and used as a novel plasticizer for corn starch to prepare thermoplastic starch (EPTPS). FT‐IR spectra showed that the absorption bands of the C‐O groups of the starch molecules were shifted to lower wavenumbers, which indicated that a strong and stable hydrogen bond had been formed between ethylenebisformamide and starch. By scanning electron microscope (SEM) native individual corn starch granules were proved to transfer to a continuous phase. The crystallinity of native corn starch, GPTPS (glycerol plasticized corn starch) and EPTPS was characterized by X‐ray diffraction (XRD). Water resistance of EPTPS was better than that of GPTPS. It decreased from 50.2% for GPTPS to 37.8% for EPTPS. The mechanical analysis showed that elongation at break increased markedly, being 260% for the EPTPS containing 35% (w/w) ethylenebisformamide. Thermal stability of GPTPSs and EPTPSs was also determined by thermogravimetric analysis (TGA). The glass transition temperature Tg, as measured by dynamic mechanical thermal analysis (DMTA), of EPTPS was higher than that of GPTPS.