A New Regenerable Immobilized Glucose Isomerase

A new, immobilized glucose isomerase high productivity has been developed for isomerization of glucose into high fructose syrups. Soluble glucose isomerase from Streptomyces rubiginosus is highly purified and electrostatically adsorbed onto a granular DEAE‐cellulose comprised of fibrous DEAE‐cellulo...

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Veröffentlicht in:	Die Stärke 1986, Vol.38 (4), p.132-137
Hauptverfasser:	Antri, R. L., Auterinen, A.-L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Biotechnology Food additives Food industries Food processing Fundamental and applied biological sciences. Psychology General aspects Industrial applications and implications. Economical aspects
Online-Zugang:	Volltext
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