Isolation and physico-chemical properties of starch extracted from yam, elephant (Amorphophallus campanulatus)
The Isolation and physico‐chemical properties of the yam, elephant starch have been investigated. The yield of extracted starch was about 80%. The starch exhibited single stage swelling and moderate solubility in water and low resistance to solubilization by DMSO. The amylose content of the starch w...
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| Veröffentlicht in: | Die Stärke 1981, Vol.33 (5), p.153-157 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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