Synthesis and characterization of crosslinked chitosan formed by γ irradiation in the presence of carbontetrachloride as a sensitizer

Synthesis of crosslinked chitosan using γ irradiation in the presence of carbon tetrachloride as a sensitizer is carried out. The resultant crosslinked product, which is yellow in color, is characterized by elemental analysis, which shows the presence of chlorine. Crosslinked chitosan on hydrolysis...

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Veröffentlicht in:Journal of polymer science. Part A, Polymer chemistry Polymer chemistry, 2004-08, Vol.42 (15), p.3897-3909
Hauptverfasser: Ramnani, S. P., Chaudhari, C. V., Patil, N. D., Sabharwal, S.
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Sprache:eng
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Zusammenfassung:Synthesis of crosslinked chitosan using γ irradiation in the presence of carbon tetrachloride as a sensitizer is carried out. The resultant crosslinked product, which is yellow in color, is characterized by elemental analysis, which shows the presence of chlorine. Crosslinked chitosan on hydrolysis with alkali results in the formation of another product that retains the crosslinked structure but does not have chlorine in it. Gel formatting characteristics of both these products have been studied. The crosslinked chitosan and its hydrolysis product are further characterized by various physical methods such as X‐ray diffraction (XRD), scanning electron microscopy (SEM), Fourier transform infrared (FTIR), and thermogravimetry. Based on the results, a probable mechanism of crosslinking whereby chitosan chains are crosslinked by a >CCl2 group is suggested. © 2004 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 42: 3897–3909, 2004 Synthesis of crosslinked chitosan using γ irradiation in the presence of carbon tetrachloride as a sensitizer is carried out. The resultant crosslinked product (yellow in color) is characterized by elemental analysis, which shows the presence of chlorine. The crosslinked chitosan on hydrolysis with alkali results in the formation of another product that retains the crosslinked structure but does not have chlorine in it. Gel formatting characteristics of both these products have been studied. The crosslinked chitosan and its hydrolysis product are further characterized by various physical methods such as X‐ray diffraction (XRD), scanning electron microscopy (SEM), Fourier transform infrared (FTIR), and thermogravimetry. Based on the results, a probable mechanism of crosslinking whereby chitosan chains are crosslinked by a >CCL2 group is suggested.
ISSN:0887-624X
1099-0518
DOI:10.1002/pola.20230