Post-lactonization of vinyl polymers containing pendent ester and hydroxymethyl groups

Copolymers of methyl methacrylate with methyl and ethyl α‐hydroxymethylacrylate and with α‐hydroxymethylstyrene have been prepared with free‐radical initiators at temperatures below 80°C. At higher reaction temperatures or under extrusion conditions, alcohol was eliminated and the free hydroxyl content was greatly decreased. All evidence indicates the formation of six‐membered lactone groups in this post‐polymerization reaction: direct evidence for their formation is lacking, however, since neither infrared nor nuclear magnetic resonance spectra could be used to detect lactonization in this system. The loss of activity from 14 C ester‐labeled methyl methacrylate copolymer on heating could be correlated with the extent of lactonization. The degree of lactonization is relatively less with copolymers containing higher amounts of hydroxymethyl groups. The resulting polymers exhibit higher heat distortion temperatures and decreased impact resistance when compared to poly(methyl methacrylate). Attempts were made to incorporate similar lactone structures by cyclocopolymerization with methyl methacrylate of α‐methacryloxymethylstyrene or ethyl α‐methacryloxymethylacrylate, but only crosslinked polymers or polymers with pendent unsaturation were found.