Diversity among various forms of catechins and its synthesizing enzyme (phenylalanine ammonia lyase) in relation to quality of black tea ( Camellia spp.): Diversity among catechins and its synthesizing enzyme in black tea

Diversity among various forms of catechins and its synthesizing enzyme (phenylalanine ammonia lyase) in relation to quality of black tea ( Camellia spp.): Diversity among catechins and its synthesizing enzyme in black tea

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Veröffentlicht in:Journal of the science of food and agriculture 2010-07, Vol.90 (9), p.1533-1537
Hauptverfasser: Kottur, Govindasamy, Venkatesan, Selvaraj, Senthil Kumar, Ramasamy Shanmugasundaram, Murugesan, Subramanian
Format: Artikel
Sprache:eng
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ISSN:0022-5142
DOI:10.1002/jsfa.3981