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The cover image is based on the article Effect of pH on the emulsifying performance of protein‐polysaccharide complexes by Ruyuan Zhang et al., https://doi.org/10.1002/jsfa.13601 . image

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Veröffentlicht in:Journal of the science of food and agriculture 2024-09, Vol.104 (12)
Hauptverfasser: Zhang, Ruyuan, Corstens, Meinou, Luo, Zisheng, Cao, Jiarui, Schroen, Karin
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
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Zusammenfassung:The cover image is based on the article Effect of pH on the emulsifying performance of protein‐polysaccharide complexes by Ruyuan Zhang et al., https://doi.org/10.1002/jsfa.13601 . image
ISSN:0022-5142
1097-0010
DOI:10.1002/jsfa.13809