Recycling of Bakery Waste as an Alternative Carbon Source for Rhamnolipid Biosurfactant Production

Production of a rhamnolipid biosurfactant (RBS) using discarded mixed bakery waste (BW) employing bacterial strain Pseudomonas aeruginosa strain PG1 (identified by 16 s rDNA sequencing) was investigated for bioconversion of the food waste. Dry and powder form BW was supplemented with mineral salt media (MSM) as a sole carbon source for production of RBS. RBS production was measured based on the drop collapse assay and surface tension (ST) reduction of the culture media. Production of RBS in the culture media was enhanced by optimizing the carbon source (BW) concentration and the proper nitrogen source along with the pH of the MSM. Under optimized culture conditions, 11.56 g L−1 day−1 crude biosurfactant (BS) was achieved. The RBS had the ability to reduce the ST of the optimized MSM from 72.0 to 25.8 mN m−1 during culture, where the critical micelle concentration (CMC) of the biosurfactant was found to be 100 mg L−1. Liquid Chromatography Mass Spectroscopy (LC‐MS), Fourier Transform Infrared spectroscopy (FTIR), and scanning electron microscopy (SEM)–energy dispersive X‐ray spectroscopy (EDS) analyses of the purified BS confirmed that it is of rhamnolipid in nature and it is made up of both monorhamnolipid and dirhamnolipid congeners. Furthermore, the RBS did not express any cytotoxic effect on the cell line of mouse L292 fibroblastic cell indicating the biosafety nature of the high‐value biomolecule.