The Preservation of Parenteral Vegetable Oils by Chemical Agents

The Preservation of Parenteral Vegetable Oils by Chemical Agents

Solutions in sesame oil of a number of commonly used preservatives, as well as several others known to have bactericidal properties, were ineffective in destroying B. subtilis spores under anhydrous conditions. Similarly, seven commercial samples of “preserved” parenteral vegetable oils were found t...

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Veröffentlicht in:Journal of the American Pharmaceutical Association (Scientific ed.) 1953-11, Vol.42 (11), p.659-662
Hauptverfasser: Eisman, Philip C., Jaconia, D., Mayer, R.L.
Format: Artikel
Sprache:eng
Schlagworte:
Bacillus
Humans
Oils
Plant Oils
Preservation, Biological
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Beschreibung
Zusammenfassung:Solutions in sesame oil of a number of commonly used preservatives, as well as several others known to have bactericidal properties, were ineffective in destroying B. subtilis spores under anhydrous conditions. Similarly, seven commercial samples of “preserved” parenteral vegetable oils were found to be without sporicidal activity.
ISSN:0095-9553
1930-2304
DOI:10.1002/jps.3030421104