Potassium efficiency mechanisms of wheat, barley, and sugar beet grown on a K fixing soil under controlled conditions

Plant species differ in their potassium (K) efficiency, but the mechanisms are not clearly documented and understood. Therefore, K efficiency of spring wheat, spring barley, and sugar beet was studied under controlled conditions on a K fixing sandy clay loam. The effect of four K concentrations in soil solution ranging from low (5 and 20 μM K) to high (2.65 and 10 mM K) on plant growth and K uptake was investigated at 3 harvest dates (14, 21, and 31 days after sowing). The following parameters were determined: shoot dry matter (DM), K concentration in shoot dry matter, root length (RL), root length/shoot weight ratio (RSR), shoot growth rate/average root length ratio (GRs/aRL), K influx, and soil solution K concentrations. Wheat proved to have a higher agronomic K efficiency than barley and sugar beet, indicated by a greater relative yield under K‐deficient conditions. As compared to both cereals, sugar beet was characterized by higher K concentrations in the shoot dry matter, only 30—50 % of the root length, 15—30 % of the RSR and a 3 to 6 times higher GRs/aRL. This means that the shoot of sugar beet had a 3 to 6 times higher K demand per unit root length. Even at low K concentrations in the soil solution, sugar beet had a 7 to 10 times higher K influx than the cereals, indicating that sugar beet was more effective in removing low available soil K. Wheat and barley were characterized by slow shoot growth, low internal K requirement, i.e. high K utilization efficiency, and high RSR, resulting in a low K demand per unit root length. At low soil K concentrations, both cereals increased K influx with age, an indication of adaptation to K deficiency. The mechanism of this adaptation merits closer investigation. Model calculations were performed to estimate the K concentration difference between the bulk soil and the root surface (ΔCL) needed to drive the measured K influx. For the two cereals, the calculated ΔCL was smaller than the K concentration in the soil solution, but for sugar beet, ΔCL was up to seven times higher. This indicates that sugar beet was able to mobilize K in the rhizosphere, but the mechanisms responsible for this mobilization remain to be studied. Mechanismen der Kaliumeffizienz von Weizen, Gerste und Zuckerrübe bei Kultur unter kontrollierten Bedingungen in einem K‐fixierenden Boden Pflanzenarten unterscheiden sich in ihrer Kaliumeffizienz. Die Mechanismen, die dazu führen, sind jedoch noch nicht vollständig bekannt. Deshalb wurde die K‐