Degradation of phenolic compounds by the yeast Candida tropicalis HP 15 I. Physiology of growth and substrate utilization
The yeast Candida tropicalis HP 15 was able to utilize phenol up to concentrations of 2.5 g/l as a sole carbon and energy source. Phenol was metabolized via the β‐ketoadipate pathway by an inducible enzyme system. Besides phenol, resorcinol, quinol, hydroxyquinol, catechol, and to a lesser extend 4‐...
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| Veröffentlicht in: | Journal of basic microbiology 1985, Vol.25 (2), p.103-110 |
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| container_title | Journal of basic microbiology |
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| creator | Krug, M. Ziegler, H. Straube, G. |
| description | The yeast Candida tropicalis HP 15 was able to utilize phenol up to concentrations of 2.5 g/l as a sole carbon and energy source. Phenol was metabolized via the β‐ketoadipate pathway by an inducible enzyme system.
Besides phenol, resorcinol, quinol, hydroxyquinol, catechol, and to a lesser extend 4‐chloro‐catechol, protocatechuate, p‐cresol, m‐chlorophenol, and p‐chlorophenol were metabolized by the yeast. A total of 30 aromatic compounds were tested as substrates. |
| doi_str_mv | 10.1002/jobm.3620250206 |
| format | Article |
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Besides phenol, resorcinol, quinol, hydroxyquinol, catechol, and to a lesser extend 4‐chloro‐catechol, protocatechuate, p‐cresol, m‐chlorophenol, and p‐chlorophenol were metabolized by the yeast. A total of 30 aromatic compounds were tested as substrates.</description><identifier>ISSN: 0233-111X</identifier><identifier>EISSN: 1521-4028</identifier><identifier>DOI: 10.1002/jobm.3620250206</identifier><identifier>PMID: 4009428</identifier><language>eng</language><publisher>Berlin: Wiley-VCH</publisher><subject>Adipates - biosynthesis ; Candida - growth & development ; Candida - metabolism ; Catechols - metabolism ; Chlorophenols - metabolism ; Culture Media ; Glucose - pharmacology ; Hydroquinones - metabolism ; Phenol ; Phenols - metabolism ; Resorcinols - metabolism</subject><ispartof>Journal of basic microbiology, 1985, Vol.25 (2), p.103-110</ispartof><rights>Copyright © 1985 Wiley‐VCH</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c2976-ec038e1df48b0b0a01ab09b28a1f7378701d45248f2e5384f952c18158b709283</citedby><cites>FETCH-LOGICAL-c2976-ec038e1df48b0b0a01ab09b28a1f7378701d45248f2e5384f952c18158b709283</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjobm.3620250206$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjobm.3620250206$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,778,782,1414,4012,27906,27907,27908,45557,45558</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/4009428$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Krug, M.</creatorcontrib><creatorcontrib>Ziegler, H.</creatorcontrib><creatorcontrib>Straube, G.</creatorcontrib><title>Degradation of phenolic compounds by the yeast Candida tropicalis HP 15 I. Physiology of growth and substrate utilization</title><title>Journal of basic microbiology</title><addtitle>J. Basic Microbiol</addtitle><description>The yeast Candida tropicalis HP 15 was able to utilize phenol up to concentrations of 2.5 g/l as a sole carbon and energy source. Phenol was metabolized via the β‐ketoadipate pathway by an inducible enzyme system.
Besides phenol, resorcinol, quinol, hydroxyquinol, catechol, and to a lesser extend 4‐chloro‐catechol, protocatechuate, p‐cresol, m‐chlorophenol, and p‐chlorophenol were metabolized by the yeast. A total of 30 aromatic compounds were tested as substrates.</description><subject>Adipates - biosynthesis</subject><subject>Candida - growth & development</subject><subject>Candida - metabolism</subject><subject>Catechols - metabolism</subject><subject>Chlorophenols - metabolism</subject><subject>Culture Media</subject><subject>Glucose - pharmacology</subject><subject>Hydroquinones - metabolism</subject><subject>Phenol</subject><subject>Phenols - metabolism</subject><subject>Resorcinols - metabolism</subject><issn>0233-111X</issn><issn>1521-4028</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1985</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkF1LwzAUhoMoOqfXXgn5A91O0mZN8Uqnbsr8AkXxJiRtukW7pSQZWn-9nRPFK6_OgffjcB6EDgj0CADtv1g178UDCpQBhcEG6hBGSZQA5ZuoAzSOI0LI0w7a9f4FALKMZttoO2m3hPIOak711MlCBmMX2Ja4numFrUyOczuv7XJReKwaHGYaN1r6gIdyUZhC4uBsbXJZGY_Ht5gwfNHDt7PGG1vZabNqmjr7Fma49WO_VD44GTReBlOZj69re2irlJXX-9-zix7Oz-6H42hyM7oYHk-inGbpINI5xFyToky4AgUSiFSQKcolKdM45SmQImE04SXVLOZJmTGaE04YVylklMdd1F_35s5673Qpamfm0jWCgFgxFCuG4pdhmzhcJ-qlmuvix_8NrdWP1vqbqXTzX524vDm5-tMerdPGB_3-k5buVQzah5h4vB6Ju-vLKxidM_EcfwLfRI4q</recordid><startdate>1985</startdate><enddate>1985</enddate><creator>Krug, M.</creator><creator>Ziegler, H.</creator><creator>Straube, G.</creator><general>Wiley-VCH</general><general>Wiley‐VCH</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>1985</creationdate><title>Degradation of phenolic compounds by the yeast Candida tropicalis HP 15 I. Physiology of growth and substrate utilization</title><author>Krug, M. ; Ziegler, H. ; Straube, G.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2976-ec038e1df48b0b0a01ab09b28a1f7378701d45248f2e5384f952c18158b709283</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1985</creationdate><topic>Adipates - biosynthesis</topic><topic>Candida - growth & development</topic><topic>Candida - metabolism</topic><topic>Catechols - metabolism</topic><topic>Chlorophenols - metabolism</topic><topic>Culture Media</topic><topic>Glucose - pharmacology</topic><topic>Hydroquinones - metabolism</topic><topic>Phenol</topic><topic>Phenols - metabolism</topic><topic>Resorcinols - metabolism</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Krug, M.</creatorcontrib><creatorcontrib>Ziegler, H.</creatorcontrib><creatorcontrib>Straube, G.</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><jtitle>Journal of basic microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Krug, M.</au><au>Ziegler, H.</au><au>Straube, G.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Degradation of phenolic compounds by the yeast Candida tropicalis HP 15 I. Physiology of growth and substrate utilization</atitle><jtitle>Journal of basic microbiology</jtitle><addtitle>J. Basic Microbiol</addtitle><date>1985</date><risdate>1985</risdate><volume>25</volume><issue>2</issue><spage>103</spage><epage>110</epage><pages>103-110</pages><issn>0233-111X</issn><eissn>1521-4028</eissn><abstract>The yeast Candida tropicalis HP 15 was able to utilize phenol up to concentrations of 2.5 g/l as a sole carbon and energy source. Phenol was metabolized via the β‐ketoadipate pathway by an inducible enzyme system.
Besides phenol, resorcinol, quinol, hydroxyquinol, catechol, and to a lesser extend 4‐chloro‐catechol, protocatechuate, p‐cresol, m‐chlorophenol, and p‐chlorophenol were metabolized by the yeast. A total of 30 aromatic compounds were tested as substrates.</abstract><cop>Berlin</cop><pub>Wiley-VCH</pub><pmid>4009428</pmid><doi>10.1002/jobm.3620250206</doi><tpages>8</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0233-111X |
| ispartof | Journal of basic microbiology, 1985, Vol.25 (2), p.103-110 |
| issn | 0233-111X 1521-4028 |
| language | eng |
| recordid | cdi_crossref_primary_10_1002_jobm_3620250206 |
| source | MEDLINE; Wiley Online Library Journals Frontfile Complete |
| subjects | Adipates - biosynthesis Candida - growth & development Candida - metabolism Catechols - metabolism Chlorophenols - metabolism Culture Media Glucose - pharmacology Hydroquinones - metabolism Phenol Phenols - metabolism Resorcinols - metabolism |
| title | Degradation of phenolic compounds by the yeast Candida tropicalis HP 15 I. Physiology of growth and substrate utilization |
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