Influence of the metabolic state on the tolerance of Pichia kudriavzevii to heavy metals

This work aims to examine the influence of the metabolic state of the yeast Pichia kudriavzevii on the susceptibility to a metals mixture (5 mg L−1 Cd, 10 mg L−1 Pb, and 5 mg L−1 Zn). Cells exposed to the metals mixture in the presence of 25 mmol L−1 glucose displayed a higher loss of membrane integ...

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Veröffentlicht in:Journal of basic microbiology 2016-11, Vol.56 (11), p.1244-1251
Hauptverfasser: Mesquita, Vanessa A., Machado, Manuela D., Silva, Cristina F., Soares, Eduardo V.
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Sprache:eng
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Zusammenfassung:This work aims to examine the influence of the metabolic state of the yeast Pichia kudriavzevii on the susceptibility to a metals mixture (5 mg L−1 Cd, 10 mg L−1 Pb, and 5 mg L−1 Zn). Cells exposed to the metals mixture in the presence of 25 mmol L−1 glucose displayed a higher loss of membrane integrity and proliferation capacity, compared to cells incubated in the absence of glucose. The analysis of the effect of individual metals revealed that glucose increased the toxic effect of Cd marginally, and of Pb significantly. The increased susceptibility to heavy metals due to glucose was attenuated in the simultaneous presence of a mitochondrial respiration inhibitor such as sodium azide (NaN3). ATP‐depleted yeast cells, resulting from treatment with the non‐metabolizable glucose analogue 2‐deoxy‐d‐glucose, showed an increased susceptibility to heavy metals mixture. Pre‐incubation of yeast cells with 1 or 1.5 mmol L−1 Ca2+ reduced significantly (P 
ISSN:0233-111X
1521-4028
DOI:10.1002/jobm.201600232