Analysis of bacterial communities in pit mud from Zhijiang Baijiu distillery using denaturing gradient gel electrophoresis and high- throughput sequencing: Analysis of bacterial communities in pit mud from a Baijiu distillery

Analysis of bacterial communities in pit mud from Zhijiang Baijiu distillery using denaturing gradient gel electrophoresis and high- throughput sequencing: Analysis of bacterial communities in pit mud from a Baijiu distillery

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Veröffentlicht in:Journal of the Institute of Brewing 2020, Vol.126 (1), p.90-97
Hauptverfasser: Tan, Guangxun, Hu, Yuanliang, Huang, Yinna, Liu, Huanming, Dong, Weiwei, Li, Jing, Liu, Jianfeng, Peng, Nan, Liang, Yunxiang, Zhao, Shumiao
Format: Artikel
Sprache:eng
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ISSN:0046-9750
DOI:10.1002/jib.595