Effect of γ -aminobutyric acid supplementation on the composition of Chinese rice wine: γ -Aminobutyric acid supplemented Chinese rice wine

Effect of γ -aminobutyric acid supplementation on the composition of Chinese rice wine: γ -Aminobutyric acid supplemented Chinese rice wine

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Veröffentlicht in:Journal of the Institute of Brewing 2019, Vol.125 (1), p.110-117
Hauptverfasser: Gong, Jinyan, Wang, Jingjing, Jin, Yuxiao, Xiao, Gongnian, You, Yuru, Yuan, Haina, Li, Ling, Huang, Jun, Liu, Shiwang, Mao, Jianwei, Li, Bobin
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container_title Journal of the Institute of Brewing
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creator Gong, Jinyan
Wang, Jingjing
Jin, Yuxiao
Xiao, Gongnian
You, Yuru
Yuan, Haina
Li, Ling
Huang, Jun
Liu, Shiwang
Mao, Jianwei
Li, Bobin
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source Wiley Online Library Journals Frontfile Complete; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals
title Effect of γ -aminobutyric acid supplementation on the composition of Chinese rice wine: γ -Aminobutyric acid supplemented Chinese rice wine
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