Identification of volatile organic compounds extracted by headspace solid-phase microextraction in specialty beers produced in Brazil: Identification of volatile compounds in specialty beers

Identification of volatile organic compounds extracted by headspace solid-phase microextraction in specialty beers produced in Brazil: Identification of volatile compounds in specialty beers

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Veröffentlicht in:Journal of the Institute of Brewing 2017-04, Vol.123 (2), p.219-225
Hauptverfasser: Alvim, Raquel Patrícia Rungue, de Cássia Oliveira Gomes, Fátima, Garcia, Cleverson Fernando, de Lourdes Almeida Vieira, Mariana, de Resende Machado, Ana Maria
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container_title Journal of the Institute of Brewing
container_volume 123
creator Alvim, Raquel Patrícia Rungue
de Cássia Oliveira Gomes, Fátima
Garcia, Cleverson Fernando
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de Resende Machado, Ana Maria
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doi_str_mv 10.1002/jib.416
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title Identification of volatile organic compounds extracted by headspace solid-phase microextraction in specialty beers produced in Brazil: Identification of volatile compounds in specialty beers
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