Identification of volatile organic compounds extracted by headspace solid-phase microextraction in specialty beers produced in Brazil: Identification of volatile compounds in specialty beers

Identification of volatile organic compounds extracted by headspace solid-phase microextraction in specialty beers produced in Brazil: Identification of volatile compounds in specialty beers

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Veröffentlicht in:Journal of the Institute of Brewing 2017-04, Vol.123 (2), p.219-225
Hauptverfasser: Alvim, Raquel Patrícia Rungue, de Cássia Oliveira Gomes, Fátima, Garcia, Cleverson Fernando, de Lourdes Almeida Vieira, Mariana, de Resende Machado, Ana Maria
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Sprache:eng
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ISSN:0046-9750
DOI:10.1002/jib.416