Enhancing the levels of 4-vinylguaiacol and 4-vinylphenol in pilot-scale top-fermented wheat beers by response surface methodology: Enhancing the levels of 4VG and 4VG in top-fermented wheat beers by RSM

Enhancing the levels of 4-vinylguaiacol and 4-vinylphenol in pilot-scale top-fermented wheat beers by response surface methodology: Enhancing the levels of 4VG and 4VG in top-fermented wheat beers by RSM

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Veröffentlicht in:Journal of the Institute of Brewing 2015-02, Vol.121 (1), p.129-136
Hauptverfasser: Cui, Yunqian, Wang, Aiping, Zhang, Zhuo, Speers, R. Alex
Format: Artikel
Sprache:eng
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ISSN:0046-9750
DOI:10.1002/jib.189