Combined Cl and El mass spectra in the analysis of essential oils

As part of a study directed at introducing GMP recommendations to the production of non‐alcoholic beverages, combined Cl and El mass spectra have been used for the identification of compounds present in extracts of “Cockta” beverage following GC‐MS analysis. The amount of useful information present...

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Veröffentlicht in:	Journal of high resolution chromatography 1992-08, Vol.15 (8), p.510-513
Hauptverfasser:	Zupanc, Mira, Prošek, Mirko, Dušan, Milivojevič
Format:	Artikel
Sprache:	eng
Schlagworte:	Cola beverages Flavors GC-MS
Online-Zugang:	Volltext
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