Combined Cl and El mass spectra in the analysis of essential oils

Combined Cl and El mass spectra in the analysis of essential oils

As part of a study directed at introducing GMP recommendations to the production of non‐alcoholic beverages, combined Cl and El mass spectra have been used for the identification of compounds present in extracts of “Cockta” beverage following GC‐MS analysis. The amount of useful information present...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of high resolution chromatography 1992-08, Vol.15 (8), p.510-513
Hauptverfasser: Zupanc, Mira, Prošek, Mirko, Dušan, Milivojevič
Format: Artikel
Sprache:eng
Schlagworte:
Cola beverages
Flavors
GC-MS
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:As part of a study directed at introducing GMP recommendations to the production of non‐alcoholic beverages, combined Cl and El mass spectra have been used for the identification of compounds present in extracts of “Cockta” beverage following GC‐MS analysis. The amount of useful information present both in the separate Cl and El spectra, and in two of the possible combinations of the spectra, is described.
ISSN:0935-6304
1521-4168
DOI:10.1002/jhrc.1240150805