Producing Aspergillus tubingensis CTM507 Glucose oxidase by Solid state fermentation versus submerged fermentation: process optimization and enzyme stability by an intermediary metabolite in relation with diauxic growth: Optimization of Solid State Fermentation Conditions for Glucose oxidase Production

Producing Aspergillus tubingensis CTM507 Glucose oxidase by Solid state fermentation versus submerged fermentation: process optimization and enzyme stability by an intermediary metabolite in relation with diauxic growth: Optimization of Solid State Fermentation Conditions for Glucose oxidase Production

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of chemical technology and biotechnology (1986) 2016-05, Vol.91 (5), p.1540-1550
Hauptverfasser: Kriaa, Mouna, Kammoun, Radhouane
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 1550
container_issue 5
container_start_page 1540
container_title Journal of chemical technology and biotechnology (1986)
container_volume 91
creator Kriaa, Mouna
Kammoun, Radhouane
description
doi_str_mv 10.1002/jctb.4753
format Article
fullrecord <record><control><sourceid>crossref</sourceid><recordid>TN_cdi_crossref_primary_10_1002_jctb_4753</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>10_1002_jctb_4753</sourcerecordid><originalsourceid>FETCH-crossref_primary_10_1002_jctb_47533</originalsourceid><addsrcrecordid>eNqVUMlOwzAQ9QEkynLgD-bKocVJSVJxQxXLBQmJ3qMsk3Qqx448Nm36q_wMtsqFI6c3mrdJT4jbRC4SKdP7XePqxUORLc_ETKb5ap5mRXYhLpl3Usp8leYz8f1hTesb0j088Yi2J6U8g_N1eKFmYlhv3jNZwKvyjWEEc6C2ClhP8GkUtcCucggd2gF1OMlo-ELLIYV9PYRIbP-wjzBa0yAzmNHRQMeTp9ItoD5OA8bEmhS5KZZUGki76G-pshMMGNhQHDpJg0V1su_JbSEo_IEa6K3Zu-21OO8qxXjzi1fi7uV5s36bN9YwW-zK0dIQMstElnGxMi5WxsWW_9H-AM1DfNo</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Producing Aspergillus tubingensis CTM507 Glucose oxidase by Solid state fermentation versus submerged fermentation: process optimization and enzyme stability by an intermediary metabolite in relation with diauxic growth: Optimization of Solid State Fermentation Conditions for Glucose oxidase Production</title><source>Wiley Online Library Journals Frontfile Complete</source><creator>Kriaa, Mouna ; Kammoun, Radhouane</creator><creatorcontrib>Kriaa, Mouna ; Kammoun, Radhouane</creatorcontrib><identifier>ISSN: 0268-2575</identifier><identifier>DOI: 10.1002/jctb.4753</identifier><language>eng</language><ispartof>Journal of chemical technology and biotechnology (1986), 2016-05, Vol.91 (5), p.1540-1550</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-crossref_primary_10_1002_jctb_47533</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids></links><search><creatorcontrib>Kriaa, Mouna</creatorcontrib><creatorcontrib>Kammoun, Radhouane</creatorcontrib><title>Producing Aspergillus tubingensis CTM507 Glucose oxidase by Solid state fermentation versus submerged fermentation: process optimization and enzyme stability by an intermediary metabolite in relation with diauxic growth: Optimization of Solid State Fermentation Conditions for Glucose oxidase Production</title><title>Journal of chemical technology and biotechnology (1986)</title><issn>0268-2575</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><recordid>eNqVUMlOwzAQ9QEkynLgD-bKocVJSVJxQxXLBQmJ3qMsk3Qqx448Nm36q_wMtsqFI6c3mrdJT4jbRC4SKdP7XePqxUORLc_ETKb5ap5mRXYhLpl3Usp8leYz8f1hTesb0j088Yi2J6U8g_N1eKFmYlhv3jNZwKvyjWEEc6C2ClhP8GkUtcCucggd2gF1OMlo-ELLIYV9PYRIbP-wjzBa0yAzmNHRQMeTp9ItoD5OA8bEmhS5KZZUGki76G-pshMMGNhQHDpJg0V1su_JbSEo_IEa6K3Zu-21OO8qxXjzi1fi7uV5s36bN9YwW-zK0dIQMstElnGxMi5WxsWW_9H-AM1DfNo</recordid><startdate>201605</startdate><enddate>201605</enddate><creator>Kriaa, Mouna</creator><creator>Kammoun, Radhouane</creator><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>201605</creationdate><title>Producing Aspergillus tubingensis CTM507 Glucose oxidase by Solid state fermentation versus submerged fermentation: process optimization and enzyme stability by an intermediary metabolite in relation with diauxic growth</title><author>Kriaa, Mouna ; Kammoun, Radhouane</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-crossref_primary_10_1002_jctb_47533</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kriaa, Mouna</creatorcontrib><creatorcontrib>Kammoun, Radhouane</creatorcontrib><collection>CrossRef</collection><jtitle>Journal of chemical technology and biotechnology (1986)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kriaa, Mouna</au><au>Kammoun, Radhouane</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Producing Aspergillus tubingensis CTM507 Glucose oxidase by Solid state fermentation versus submerged fermentation: process optimization and enzyme stability by an intermediary metabolite in relation with diauxic growth: Optimization of Solid State Fermentation Conditions for Glucose oxidase Production</atitle><jtitle>Journal of chemical technology and biotechnology (1986)</jtitle><date>2016-05</date><risdate>2016</risdate><volume>91</volume><issue>5</issue><spage>1540</spage><epage>1550</epage><pages>1540-1550</pages><issn>0268-2575</issn><doi>10.1002/jctb.4753</doi></addata></record>
fulltext fulltext
identifier ISSN: 0268-2575
ispartof Journal of chemical technology and biotechnology (1986), 2016-05, Vol.91 (5), p.1540-1550
issn 0268-2575
language eng
recordid cdi_crossref_primary_10_1002_jctb_4753
source Wiley Online Library Journals Frontfile Complete
title Producing Aspergillus tubingensis CTM507 Glucose oxidase by Solid state fermentation versus submerged fermentation: process optimization and enzyme stability by an intermediary metabolite in relation with diauxic growth: Optimization of Solid State Fermentation Conditions for Glucose oxidase Production
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-28T20%3A37%3A59IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-crossref&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Producing%20Aspergillus%20tubingensis%20CTM507%20Glucose%20oxidase%20by%20Solid%20state%20fermentation%20versus%20submerged%20fermentation:%20process%20optimization%20and%20enzyme%20stability%20by%20an%20intermediary%20metabolite%20in%20relation%20with%20diauxic%20growth:%20Optimization%20of%20Solid%20State%20Fermentation%20Conditions%20for%20Glucose%20oxidase%20Production&rft.jtitle=Journal%20of%20chemical%20technology%20and%20biotechnology%20(1986)&rft.au=Kriaa,%20Mouna&rft.date=2016-05&rft.volume=91&rft.issue=5&rft.spage=1540&rft.epage=1550&rft.pages=1540-1550&rft.issn=0268-2575&rft_id=info:doi/10.1002/jctb.4753&rft_dat=%3Ccrossref%3E10_1002_jctb_4753%3C/crossref%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true