Producing Aspergillus tubingensis CTM507 Glucose oxidase by Solid state fermentation versus submerged fermentation: process optimization and enzyme stability by an intermediary metabolite in relation with diauxic growth: Optimization of Solid State Fermentation Conditions for Glucose oxidase Production

Producing Aspergillus tubingensis CTM507 Glucose oxidase by Solid state fermentation versus submerged fermentation: process optimization and enzyme stability by an intermediary metabolite in relation with diauxic growth: Optimization of Solid State Fermentation Conditions for Glucose oxidase Production

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of chemical technology and biotechnology (1986) 2016-05, Vol.91 (5), p.1540-1550
Hauptverfasser: Kriaa, Mouna, Kammoun, Radhouane
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:
ISSN:0268-2575
DOI:10.1002/jctb.4753