Assessment of in situ butanol recovery by vacuum during acetone butanol ethanol (ABE) fermentation

BACKGROUND: Butanol fermentation is product limiting owing to butanol toxicity to microbial cells. Butanol (boiling point: 118 °C) boils at a higher temperature than water (boiling point: 100 °C) and application of vacuum technology to integrated acetone–butanol–ethanol (ABE) fermentation and recove...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of chemical technology and biotechnology (1986) 2012-03, Vol.87 (3), p.334-340
Hauptverfasser:	Mariano, Adriano Pinto, Qureshi, Nasib, Maciel Filho, Rubens, Ezeji, Thaddeus Chukwuemeka
Format:	Artikel
Sprache:	eng
Schlagworte:	ABE acetone Applied sciences Biological and medical sciences Biotechnology butanol Chemical engineering Clostridium beijerinckii 8052 Exact sciences and technology Fundamental and applied biological sciences. Psychology Heat and mass transfer. Packings, plates integrated process Methods. Procedures. Technologies Others Reactors vacuum fermentation Various methods and equipments
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!