GC-MS, GC-O and enantio-GC investigation of the essential oil of Tarchonanthus camphoratus L

The volatile fraction of Tarchonanthus camphoratus L. has been studied by means of gas chromatography-mass spectrometry (GC-MS) and GC-FID, leading to the determination of 90 components whose major were α-pinene (14.7 g/100 g), eucalyptol (14.8 g/100 g) and fenchyl alcohol (12.2 g/100 g). Gas chroma...

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Veröffentlicht in:Flavour and fragrance journal 2008, Vol.23 (1), p.40-48
Hauptverfasser: Costa, Rosaria, d'Acampora Zellner, Barbara, Crupi, Maria L, Fina, Maria R. De, Valentino, Maria R, Dugo, Paola, Dugo, Giovanni, Mondello, Luigi
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Sprache:eng
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Zusammenfassung:The volatile fraction of Tarchonanthus camphoratus L. has been studied by means of gas chromatography-mass spectrometry (GC-MS) and GC-FID, leading to the determination of 90 components whose major were α-pinene (14.7 g/100 g), eucalyptol (14.8 g/100 g) and fenchyl alcohol (12.2 g/100 g). Gas chromatography-olfactometry (GC-O) has been applied to the evaluation of the olfactive notes and their intensity. Also, the enantiomeric distribution of some relevant constituents has been assessed by enantio-GC through the use of a chiral cyclodextrin-based stationary phase. Copyright © 2008 John Wiley & Sons, Ltd.
ISSN:0882-5734
1099-1026
DOI:10.1002/ffj.1854