Cultivation of Chlorella protothecoides in photobioreactors: The combined impact of photoperiod and CO 2 concentration
Algal biomass is regarded as an alternative source for producing renewable fuels, given the chemical nature of storage products: lipids, starch, and proteins. Many factors affecting the production of microalgal biomass and lipid accumulation include the light and CO 2 concentration, i.e. critical fa...
Gespeichert in:
Veröffentlicht in: | Engineering in life sciences 2015-07, Vol.15 (5), p.533-541 |
---|---|
Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | Algal biomass is regarded as an alternative source for producing renewable fuels, given the chemical nature of storage products: lipids, starch, and proteins. Many factors affecting the production of microalgal biomass and lipid accumulation include the light and CO
2
concentration, i.e. critical factors for determination of the biochemical composition of microalgal biomass. Our objective was to evaluate the effect of three different light/dark photoperiods (12/12 h, 16/8 h, 24/0 h) and the CO
2
concentration (from air and 5% v/v CO
2
‐enriched air) on the growth rate, productivity, and changes in the biochemical composition of
Chlorella protothecoides
biomass. Continuous illumination stimulated growth under supplementation of air CO
2
. At 5% CO
2
, the maximum
C. protothecoides
growth rate was found under 16/8 light/dark cycles and longer duration of light yielded a decrease in the specific growth rate. The photoperiods and CO
2
concentrations influenced the biomass productivity.
Chlorella protothecoides
produced biomass more efficiently at the 24/0 and 16/8 light/dark cycles under supplementation of air CO
2
than at addition of 5% CO
2
. However, under the 12/12 light/dark cycle, biomass productivity was higher at 5% CO
2
. The light photoperiod greater than 16 h did not increase biomass productivity. These factors also influenced the content of lipids and carbohydrates. A maximal lipid content was observed for the 24‐h photoperiod for air CO
2
, whereas the addition of 5% CO
2
affected lipid and carbohydrate production. |
---|---|
ISSN: | 1618-0240 1618-2863 |
DOI: | 10.1002/elsc.201400174 |