Effects of anaerobic digestion on digestate nutrient availability and crop growth: A review

Anaerobic digestion (AD) for biogas production leads to several changes in the composition of the resulting digestates compared to the original feedstock (ammonia content, pH, carbon to nitrogen ratio, etc.), which are relevant for the plant availability of macro‐ and micronutrients after field application. Increased NH4+‐N content in digested slurries compared to undigested slurries does not guarantee improved uptake efficiency of slurry nitrogen and increased savings in fertilizer nitrogen. AD of crop residues and cover crops leads to an increase in the total amounts of mobile organic manures within the farming system, resulting in a higher nitrogen use efficiency and an increased scope for target‐oriented nitrogen application in time and space, when needed by the crop, as an alternative to the site‐bound soil incorporation as green manures. AD of dairy manure appears to reduce the fraction of immediate plant available phosphorus and micronutrients. This does, however, not affect short‐term crop availability under field conditions. More studies are needed to improve current knowledge on sulfur losses during AD and fertilizer value of digestates.