Saromacrophorins A–C, Rare Sesquiterpene‐Hydroquinone Hybrids from the Deep‐Sea‐Derived Fungus Sarocladium terricola 494 a

Three new sesquiterpene‐hydroquinone hybrids, saromacrophorins A–C (1–3) were isolated from the deep‐sea‐derived fungus Sarocladium terricola 494a, along with nine known compounds. Their structures were elucidated by comprehensive analyses of 1D and 2D NMR, HRESIMS, and ECD calculations. Noteworthil...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:European journal of organic chemistry 2024-02, Vol.27 (5), p.n/a
Hauptverfasser: Xie, Ya‐Ping, Wang, Yuan, Zhang, Kai, Liu, Qing‐Mei, Yan, Qing‐Xiang, Zou, Zheng‐Biao, Xu, Yan‐Qin, Liu, Guang‐Ming, Huang, Xiao‐Fang, Yang, Xian‐Wen
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Three new sesquiterpene‐hydroquinone hybrids, saromacrophorins A–C (1–3) were isolated from the deep‐sea‐derived fungus Sarocladium terricola 494a, along with nine known compounds. Their structures were elucidated by comprehensive analyses of 1D and 2D NMR, HRESIMS, and ECD calculations. Noteworthily, compound 1 is a rare 5′,6′‐dihydroxymacrophorin and compound 3 is the first example of macrophorin possessing 4′S‐configuration. Compound 4 showed potent anti‐food allergic activity with an IC50 value of 18.9 μM. Saromacrophorin A, a macrophorin cotanied rare 5′,6′‐dihydroxylisoepiepoformin fragment; saromacrophorin C, the first example of 4′S‐macrophorin; macrophorin D, anti‐food allergic activity with IC50 value of 18.9 μM.
ISSN:1434-193X
1099-0690
DOI:10.1002/ejoc.202301250