Correction to: Carbon dioxide blanketing impedes the formation of 4-hydroxynonenal and acrylamide during frying. A novel procedure for HNE quantification

Correction to: Carbon dioxide blanketing impedes the formation of 4-hydroxynonenal and acrylamide during frying. A novel procedure for HNE quantification

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Veröffentlicht in:European journal of lipid science and technology 2011-09, Vol.113 (9), p.1172-1172
Hauptverfasser: Aladedunye, Felix A., Matthäus, Bertrand, Przybylski, Roman, Zhao, Youan Yuan, Curtis, Jonathan
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container_end_page 1172
container_issue 9
container_start_page 1172
container_title European journal of lipid science and technology
container_volume 113
creator Aladedunye, Felix A.
Matthäus, Bertrand
Przybylski, Roman
Zhao, Youan Yuan
Curtis, Jonathan
description
doi_str_mv 10.1002/ejlt.201190025
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source Wiley Online Library - AutoHoldings Journals
title Correction to: Carbon dioxide blanketing impedes the formation of 4-hydroxynonenal and acrylamide during frying. A novel procedure for HNE quantification
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