Relevance of DHA-containing lysophospholipids

In this issue of the European Journal of Lipid Science and Technology, Jin et al. [114–122] report on the anti‐inflammatory effect of docosahexaenoyl‐lysophosphatidylcholine with even a stronger effect when the docosahexaenoic acyl is oxygenated on its carbon 17. See accompanying article http://dx.d...

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Veröffentlicht in:	European journal of lipid science and technology 2012-02, Vol.114 (2), p.112-113
Hauptverfasser:	Lagarde, Michel, Bernoud-Hubac, Nathalie
Format:	Artikel
Sprache:	eng
Schlagworte:	15-/ω6-Lipoxygenase Biological and medical sciences Docosahexaenoic acid Fat industries Food industries Fundamental and applied biological sciences. Psychology Inflammation Lysophospholipids Oxygenated metabolites of PUFA
Online-Zugang:	Volltext
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Beschreibung
Zusammenfassung:	In this issue of the European Journal of Lipid Science and Technology, Jin et al. [114–122] report on the anti‐inflammatory effect of docosahexaenoyl‐lysophosphatidylcholine with even a stronger effect when the docosahexaenoic acyl is oxygenated on its carbon 17. See accompanying article http://dx.doi.org/10.1002/ejlt.201100169
ISSN:	1438-7697 1438-9312
DOI:	10.1002/ejlt.201100391