Evaluation of emu oil extraction methods and their effects on physical and rheological behavior

In this study we evaluated the efficiency of six extraction methods for emu fat based on the quantification of yield, color, density, refraction index, and rheological behavior. Both physical methods (Bain Marie, rotary evaporator, fusion, ultrasound, and microwave) and chemical methods (solvents) w...

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Veröffentlicht in:	European journal of lipid science and technology 2011-06, Vol.113 (6), p.780-785
Hauptverfasser:	Méndez-Lagunas, Lilia L., Reyes, Ana María Pineda, Ochoa, León Raúl Hernández, Ramírez, Juan Rodríguez
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Emu oil Extraction method Fat industries Food engineering Food industries Fundamental and applied biological sciences. Psychology General aspects Physical properties Rheological behavior
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