Evaluation of emu oil extraction methods and their effects on physical and rheological behavior

In this study we evaluated the efficiency of six extraction methods for emu fat based on the quantification of yield, color, density, refraction index, and rheological behavior. Both physical methods (Bain Marie, rotary evaporator, fusion, ultrasound, and microwave) and chemical methods (solvents) were evaluated. Oil properties were compared with commercial emu oil as a reference. Solvent‐based extraction produced the greatest yield (72.8%). Among the physical methods, the greatest yield was produced by the ultrasound method (42.8%). In general, properties were similar to those reported for vegetable oils. The rotary evaporator method showed the greatest difference in total color (ΔE) in comparison with a commercially‐produced reference, while the fusion method showed the smallest ΔE. No statistically significant differences were found between the density and refraction index of the treated samples and those of the reference. Kinematic viscosity increased significantly in samples extracted via microwave method. All samples displayed pseudoplastic behavior. The data showed a good fit to the power law model (R2 > 0.90). The consistency coefficient and flow behavior index were determined for all methods. Practical applications: Therapeutic applications for oil have been posited for emu oil. In pharmaceutical products, oils are used as emollients and as carriers for medicinal substances. The practical importance of an oil depends on its physical properties, thus a thorough understanding of those physical properties is very important for identifying potential applications. These properties are affected by the extraction method employed; the present paper evaluates the effects of a range of extraction methods on yield efficiency, as well as physical and rheological properties. Novel extraction methods such as ultrasound and microwave are also evaluated in this study.