Determination of monoglycerides, diglycerides, triglycerides and glycerol in fats by means of gel permeation chromatography [C-VI 5b(02)]

The “Joint Committee for the Analysis of Fats, Oils, Fatty Products, Related Products and Raw Materials (GAFett)” has developed the following method for the determination of the content of monoglycerides, diglycerides, triglycerides and glycerol in fats and fat derivatives. It is intended to include...

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Veröffentlicht in:	European journal of lipid science and technology 2003-01, Vol.105 (1), p.45-48
1. Verfasser:	Schoenfelder, Wolfgang
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Fat industries Food industries Fundamental and applied biological sciences. Psychology General aspects Methods of analysis, processing and quality control, regulation, standards
Online-Zugang:	Volltext
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Beschreibung
Zusammenfassung:	The “Joint Committee for the Analysis of Fats, Oils, Fatty Products, Related Products and Raw Materials (GAFett)” has developed the following method for the determination of the content of monoglycerides, diglycerides, triglycerides and glycerol in fats and fat derivatives. It is intended to include this method in Section C, Chapter VI of the German Standard Methods.
ISSN:	1438-7697 1438-9312
DOI:	10.1002/ejlt.200390006