LC 20 and kinetics of gizzard myosin subfragment‐1: Digestion with papain vs. S. aureus protease
Previous reports have shown that papain‐digested gizzard subfragment‐1 (PAP‐S1) has a cleaved regulatory light chain (LC 20 ), and V max similar to phosphorylated heavy meromyosin (HMM) Greene et al., Biochemistry 22:530–535, 1983; Sellers et al., J. Biol. Chem. 257:13880‐13883, 1982; Umemoto et al....
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Veröffentlicht in: | Cell motility and the cytoskeleton 1992-01, Vol.23 (3), p.213-221 |
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Zusammenfassung: | Previous reports have shown that papain‐digested gizzard subfragment‐1 (PAP‐S1) has a cleaved regulatory light chain (LC
20
), and V
max
similar to phosphorylated heavy meromyosin (HMM) Greene et al.,
Biochemistry
22:530–535, 1983; Sellers et al.,
J. Biol. Chem.
257:13880‐13883, 1982; Umemoto et al., [
J. Biol. Chem.
264:1431–1436, 1989], while
S. aureus
protease‐digested S‐1 (SAP‐S1) has intact LC
20
, but V
max
closer to that of unphosphorylated HMM [Ikebe and Hartshorne, 1985]. To determine whether intact LC
20
inhibits ATPase activity for subfragment‐ 1 (S1), we compared the kinetic properties and structures of unphosphorylated PAP‐S1 and SAP‐S1. SDS‐PAGE showed that SAP‐S1 had 68 and 24 KDa heavy chain and 20 and 17 KDa light chain components. PAP‐S1 (15 minutes digestion at 20°C) also had 68 and 17 KDa bands, but the single 24 KDa band (24HC) was replaced by a group of 22–24 KDa fragments and LC
20
was cleaved to a 16 KDa fragment. At 13 mM ionic strength, both PAP‐S1 and SAP‐S1 had V
max
similar to phosphorylated HMM (1.1–1.5 s
−1
). SAP‐S1 had the same K
ATPase
as phosphorylated HMM (38 μM actin). but K
ATPase
for PAP‐S1 was 3‐fold stronger (11 μM actin). Subsequent digestion of SAP‐S1 with papain did not significantly change V
max
, but as LC
20
and 24HC were cleaved, both K
ATPase
and K
binding
strengthened 3‐ to 5‐fold. Thus, intact LC
20
did not inhibit, and cleavage of LC
20
did not increase V
max
for S1. Rather, papain cleavage of LC
20
and 24HC was associated with strengthened actin binding. © 1992 Wiley‐Liss, Inc. |
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ISSN: | 0886-1544 |
DOI: | 10.1002/cm.970230305 |