ChemInform Abstract: Studies on the Stability and Conformation of Monoacylated Anthocyanins. Part 2. Anthocyanins from Wild Carrot Suspension Cultures Acylated with Supplied Carboxylic Acids

ChemInform Abstract: Studies on the Stability and Conformation of Monoacylated Anthocyanins. Part 2. Anthocyanins from Wild Carrot Suspension Cultures Acylated with Supplied Carboxylic Acids

ChemInform is a weekly ing Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform of an article which was published elsewhere, please select a “Full Text” option. The original article is trackable via the “References” option....

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Veröffentlicht in:ChemInform 1999-02, Vol.30 (5), p.no-no
Hauptverfasser: DOUGALL, D. K., BAKER, D. C., GAKH, E. G., REDUS, M. A., WHITTEMORE, N. A.
Format: Artikel
Sprache:eng
Schlagworte:
carbohydrates
structure (organic substances)
Online-Zugang:Volltext
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Zusammenfassung:ChemInform is a weekly ing Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform of an article which was published elsewhere, please select a “Full Text” option. The original article is trackable via the “References” option.
ISSN:0931-7597
1522-2667
DOI:10.1002/chin.199905179